Apple Cinnamon Oatmeal Bread
1/4 C butter, softened
3/4 C brown sugar
2 eggs
1/2 C water
1 3/4 C applesauce
1 C flour
1/2 C wheat flour
1 1/2 C oats (I used Old Fashioned)
1/4 tsp. salt
1 tsp.baking powder
1 1/2 tsp. cinnamon
1/8 tsp. nutmeg
1-2 T brown sugar (for sprinkling on the top)
Cream together the butter and sugar. Then, add the applesauce. Add in 2 eggs and 1/2 C water. To the creamed mixture, add the oats, flour, cinnamon, salt, baking powder, and nutmeg.
Pour into a greased bundt pan (or 2 loaf pans).
Sprinkle the brown sugar over the top of the dough.
Bake at 350 for 45-60 minutes until a toothpick comes out clean.
Cool for ~5 minutes in the pan, and then remove to a wire cooling wrack.
Cool completely before slicing.
Enjoy as a sweet treat, a yummy snack, or even breakfast. This is excellent with tea.
Overall, we liked this bread; the texture is more chewy with the oats and the applesauce, but we enjoyed it!
This recipe is linked to Tasty Tuesday, Save Room For Dessert, Ingredient Spotlight.
Yummy! I will be making this for breakfast this morning, can't wait:)
ReplyDeleteBlessings,
Cara
It is fabulous! I am on my third piece;) I used the applesauce (your recipe) that I had canned last week, it was a little chunky, which totally adds to the yummy-ness of the bread!
ReplyDeleteBlessings,
Cara
Always looking for more good apple recipes, I also have an apple recipe today !
ReplyDeleteThis looks yummy, cant wait to try it on a cool fall day, thanks for sharing !
That looks wonderfully moist. I'd really like a slice of that with my coffee :-).
ReplyDeleteThis sounds so good. I just might have to try it and soon.
ReplyDeleteI love quick breads like this! Sounds like a perfect fall breakfast treat!
ReplyDeleteWow, looks like the perfect accompaniment to the apple cider tea I have been brew every morning lately!
ReplyDelete:)
Looks so MOIST!!! and YUMMY!!! I love to make quick breads. THANKS!!! Geri
ReplyDeleteLooks wonderful!
ReplyDeleteI will have to try it!
This will be perfect for breakfast with my coffee! Thanks for sharing with us! :)
ReplyDeleteoooo, this looks delish. I will have to stop by more often! New follower! Thanks for dropping in and leaving a comment!
ReplyDeleteThis looks yum! It will be perfect warmed up on a crisp fall morning... thanks!
ReplyDelete1) This looks really yummy. I love that it uses whole wheat flour and applesauce instead of oil.
ReplyDelete2) You asked about doing the Lemon-Pepper Drumsticks in the crockpot. I think it would work, but the skin won't be as crispy. So, it kind of depends on how you like your chicken.
I bet this is really good with a cup of coffee. Thanks for sharing it. Come share your slow cooker recipes at Crock Pot Wednesday. I would love to see you there. diningwithdebbie.blogspot.com
ReplyDeleteYum! I've seen so many oat and spice recipes. I'm loving it! Perfect for the first day of Autumn. Thanks for coming by. :)
ReplyDeleteThat looks so good!!!
ReplyDeleteThis looks great! Perfect for Fall too! I love that you do step by step pictures - it makes for an interesting read! Thanks for stopping by my blog - I love to read comments! I hope that you will come by often!!!
ReplyDeleteWow, that looks delicious! Thank you for blessing us with so many wonderful, doable, and affordable recipes!
ReplyDeleteLove your blog! I'll be making this as the afterschool snack today and to pack in everyone's lunch this week. Thanks for sharing :)
ReplyDeleteThanks for participating in Save Room for Dessert. That bread sounds delicious, especially with your spiced applesauce. You MUST participate in the 2nd Annual Bread Roundup on my blog (Joy of Desserts) and also at 3 Sides of Crazy. Tamy and I are co-hosting. It will start on November 1!
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