Kristen had a wonderful idea for Pizza Stuffed Pretzels.
Pizza Stuffed Pretzels - Adapted from Kristen
~ 1 lb. dough (I used my Artisian bread)
Cut the dough into 4 parts and roll them out into thick pieces.
Slice the pepperoni into thin slices, and shred the cheese.
Spread each piece of dough with tomato paste, and top with pizza toppings.
Seal up the dough over the toppings.
Shape into a pretzel (see instructions on making a pretzel).
Measure out about 1 tsp. olive oil. Dip your finger in it and rub it over the pretzels. Sprinkle Italian seasoning over the pretzel.
Bake at 425 for ~15 minutes until lightly browned.
Serve warm with marinara sauce or Red Pepper Soup for dipping.