Saturday, October 24, 2009

Decadent Chocolate Frosting




Yum - o.

Decadent Chocolate Frosting - Adapted from Hershey's

3/4 of a stick of butter, softened
2/3 C cocoa (I recommend Hershey's Special Dark Chocolate!!)
3 C powdered sugar
1/3 C milk
1 tsp. vanilla

Using a mixer, cream together the soft butter and cocoa.


Add the powdered sugar alternately with the milk.


Cream until light and fluffy...


Stir in the vanilla and you have yourself some amazing frosting.

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at 10/24/2009 02:00:00 PM Filed Under: ,

8 comments:

  1. KarenOctober 24, 2009 at 3:00 PM

    Oh, yes....

    ReplyDelete
  2. Mary BergfeldOctober 25, 2009 at 9:54 AM

    Really nice!

    ReplyDelete
  3. ShaunaMarch 14, 2010 at 4:22 PM

    Thanks for posting this! I'm making it tonight!

    ReplyDelete
  4. claireFebruary 10, 2011 at 1:28 PM

    mmm! i think i LOVE this frosting!

    ReplyDelete
  5. TarynJune 25, 2011 at 3:17 PM

    Just made the cake and frosting for some dinner guests tonight. We added chocolate chips to the cake for a triple chocolate cake. Thanks for the great recipes.

    ReplyDelete
  6. AnonymousJune 2, 2012 at 9:08 PM

    Holy Cow! Just made this frosting now and it's so good I could eat it by itself or mixed with vanilla ice cream. It almost doesn't need cake or brownies to put it on.

    ReplyDelete
  7. UnknownDecember 2, 2012 at 5:11 AM

    Hi, just wanted to ask what the frosting tastes like. Is it too sweet or is it dark chocolatey? and is it creamy in texture?

    ReplyDelete
    Replies
    1. SnoWhiteDecember 2, 2012 at 4:34 PM

      It's sweet, but not overly sweet; not bitter like dark chocolate typically is. Rich & creamy too! It's one of our favorites.

      Delete

Thanks for stopping by! I'd love to hear from you; especially how you're finding JOY in your kitchen.

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