While helping my mother-in-law make these eggs on Christmas eve, I learned this recipe is actually older than Frog Prince!
My mother-in-law got this recipe the Christmas before my little honey was born, and it's been on their Christmas morning table ever since.
Christmas Eggs - Frog Prince's Mom
1 dozen eggs
1/2 C milk
1/4 tsp. salt
1/4 tsp. pepper
4-6 oz. sour cream
1 package bacon
1 C shredded cheddar cheese
Cook, cool and crumble the bacon.
In a medium bowl, combine the eggs, milk, salt and pepper.
Heat a large skillet over medium heat. Spray the skillet, or use a little oil/butter to prevent the eggs from sticking. Cooke the eggs; stirring until eggs are set, but still moist.
Remove from the heat and allow eggs to cool.
When cool, stir in the sour cream.
Spread eggs evenly into a lightly greased 9x13 glass baking dish.
Top with crumbled bacon.
Don't forget the cheese.
Cover and refrigerate overnight.
In the morning, preheat the oven to 300. Uncover eggs, and bake for 15-20 minutes until hot and cheese is melted.
My family loves this breakfast too! In fact, when I called them to wish them a Merry Christmas, they had their eggs in the oven baking for their breakfast. I was touched that they decided to make it even when we were not there.
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