This soup got great reviews by Frog Prince. It was so easy to make too -- especially since we still have leftover turkey from The Giant in our freezer.
Crockpot
1 C sliced celery
1 1/2 C sliced carrots
1 can diced tomatoes, undrained
1 C diced turkey (or chicken)
1 garlic clove, minced
3 T minced onion
2 1/2 C chicken broth
1/2 tsp. basil
1/4 (or less) tsp. pepper
1/2 C barley
Combine all ingredients (except barley) in a crockpot.
Cover, and cook on low for 5-7 hours, or on high for 4-6 hours.
About 1 hour before serving, add in barley.
Serve warm.
Mmm...I love my crockpot and this recipe is perfect for cold nights like this!
ReplyDeleteI found your blog today, although I don't remember how I got here! LOL! I have fallen in love with all your recipes and I really enjoyed your menu planning tips. I try hard to menu plan, but do not have the follow through that I need. I was wondering if there was any way to receive updates from your blog via email? I don't use the "feeds/readers", but I would LOVE to get them in my inbox.
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DaynaAyala@bresnan.net
Yum! Delicious!
ReplyDeleteAnything with the word 'crockpot' in it is a hit with me! I try to use mine 2-3 times a week. This sounds like a winner...thanks!
ReplyDeleteRiley/Elizabeth
Mystery Lovers’ Kitchen
Mystery Writing is Murder
MM sounds tasty!
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