We love breakfasts around here, but most of our breakfasts are ... well, wheat/carb-based. This delicious and filling scramble starts your day off wonderfully with colorful vegetables; a welcomed change for us :)
Veggie Scramble
Serves 2
2 eggs
1/2 tsp. olive oil
1/2 C broccoli, chopped
1/2 medium red bell pepper, chopped
4 oz. mushrooms, sliced
1/8 C shredded colby jack cheese
pepper, to taste
Begin by lightly heating oil in a stir fry pan over medium heat. Add in the veggies and saute for 3-5 minutes until crisp tender.
Then, scramble in the eggs until cooked.
Top with a little cheese, if desired.
Serve warm.
This post is linked to:
This looks absolutely delish! I'm starving right now and think a scramble is definitely in order for breakfast. :) Thanks.
ReplyDeleteRiley/Elizabeth
Mystery Lovers’ Kitchen
Mystery Writing is Murder
I am on a high protein-low carb diet and this looks fab!
ReplyDelete:)
What wonderful color! You've made me hungry. This sounds delicious.
ReplyDeleteThat's almost exactly what I had for lunch today! I used 2 egg yolks for a recipe earlier and saved back the egg whites--added broccoli, mozzarella, and mushrooms--yum!
ReplyDeleteOh this looks great! I wanted to try an egg dish this morning for breakfast since I am off today, but frozen waffles it was since my niece was born on Friday and its been hectic! I love how your ratio of veggies is quite large in this - nice and healthy.
ReplyDeleteYum! When I was first on my own, cooking breakfast on days off always consisted of whatever veggies were in the fridge covered in scrambled eggs. Thanks for posting!
ReplyDeleteThis is so colorful and looks delicious!!
ReplyDeleteBlessings!
Gail
I think what I love most about veggie scrambles is that you can eat them for every meal of the day. Breakfast, lunch, dinner...always a good time for a scramble.
ReplyDeleteYour photos always look so great! I want some of this right away! yum
ReplyDeleteThat looks so good. All the flavor of an omelet, but easier to fix.
ReplyDeleteWe made this over the weekend and it was yummy! I tripled it for our family of 5 and, as we wanted it a little more eggy, added four extra eggs. :)
ReplyDeleteWe had a veggie/egg scramble too! Red peppers, garlic scapes, green onions--delicious!
ReplyDelete