We recently made a potpie, to which we wanted to add our own herby biscuits!
Herby Biscuits - SnoWhite
1 C white wheat flour
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. basil
1/2 tsp. parsley
dash of rosemary
1 1/2 C milk
In a large bowl, combine all the ingredients, minus the milk.
Add milk, and stir until a sticky dough is formed. You may need to add more/less milk than what's listed above depending on your flour.
Place the biscuits by the tablespoon full over the top of the pot pie.
Bake at 350 for 25ish minutes until lightly browned.
They were yummy on top of the pot pie!!
These biscuits will not likely stand up on their own, but they were nice on top of the pot pie. They might also work in a soup, but I haven't given that a try just yet.