Cherry Bread

In honor of our final days living in the Cherry Capitol of the world, we decided to make some cherry bread!

I took my inspiration from my mom's famous cinnamon raisin bread -- and just exchanged the raisins for dried cherries!  

It was a hit.  Delightful for breakfast, that's for sure.  

Cherry Cinnamon Bread - Adapted from Mom

{Print Recipe}

3 1/4 C bread flour

2 tsp. salt

2 T dry milk

2 T butter

2 T honey

1/2 tsp. cinnamon

1 C dried cherries

10 1/2 oz. water

1 1/2 tsp. yeast

Place the ingredients in your bread machine in the order listed by the manufacturer.

Except -- add the cherries right away.

Trust me.  Don't listen to your machine on this one.  

Bake in the bread machine using the regular bread cycle.  

Cool, slice and enjoy -- fresh or toasted. Or, in French Toast!

This recipe is linked to:

• Tasty Tuesdays
• Tuesday Tastes