Sometimes I just don't want to clean the muffin tins.
Anyone else have those mornings?
I've found great success with making "muffins" into a cake -- less mess to clean, and I still get the enjoyable breakfast "muffin" taste! This recipe is a simple modification of my blueberry breakfast cake recipe to include cherries. We loved it.
Cherry Blueberry Breakfast Cake - Finding Joy in My Kitchen
3 T butter, softened
2 T applesauce
1/2 C brown sugar
1 C sour cream
1 tsp. vanilla
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1 C white wheat flour
1 C whole wheat flour
1 C blueberries
1 C cherries
Begin by creaming together the butter, sugar, applesauce egg and sour cream.
Then, add in vanilla.
Meanwhile mix the baking powder, soda and salt together. Sift these ingredients with the two flours.
Add slowly to the creamed mixture, and mix until moist.
Then, stir in the blueberries and cherries.
Bake at 375 for 25-30 minutes, until lightly browned and a toothpick comes out clean.