Monday, December 13, 2010

From the Archives: Quiche

This afternoon, we're taking a peek at one of our favorite dishes: Mushroom Asparagus Quiche.

An elegant combination of flavors, this quiche is nice enough to serve to guests.  But, it's easy enough to make without stressing yourself out!

I do hope you'll enjoy a slice :)


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  1. Made a version of this for Brad & Abbie last weekend when they came over for dinner. One with meat that Brad and Matt devoured and I had 1 slice, and the other with all veggies that Abbie & I enjoyed and Matt had a slice :-) We only had 1 slice of each kind left! Oh, and I use more mustard than the recipe calls for, surprise, surprise ;-)

  2. This is so pretty, Sno! :) What a lovely dish to have for guests...


Thanks for stopping by! I'd love to hear from you; especially how you're finding JOY in your kitchen.

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