Saturday, June 11, 2011

Breakfast Quesadillas

Early in the morning, as the sun streams into my kitchen, we tried a new breakfast - ready in minutes.  

A scrambled egg with cheese inside two tortillas toasted until warm and crunchy.  A delicious start to the day.  

Breakfast Quesadillas - Adapted from Lynn's Kitchen Adventure
{Serves 1-2}

2 tortillas {we love homemade whole wheat}
2 eggs
1/4 C cheddar cheese
{fillings, as desired}

In a large skillet, scramble up the eggs; season with salt and pepper as they cook.  If you're have any additions, like bacon, peppers, mushrooms, etc., saute these first and then scramble the eggs.

Place the scrambled eggs in the center of a tortilla.  Place the tortilla on a hot griddle heated to 250-300 degrees.  Sprinkle with cheese.

Cover with a second tortilla and cook until warmed throughout and the tortillas are slightly browned.

Use a pizza cutter to cut the tortilla into 6 wedges.  Serve warm.


  1. Breakfast Quesadillas, Breakfast Burritos, my family loves them both. They are a quick and filling meal, what's not to love?

  2. yumyum! add some salsa and you are all set!

  3. That looks amazing! My kids would love it too :)

  4. These look so yummy! And great pictures! :-)

  5. This is one of my kids' favorite dinners! I also like to put out veggies lime mushrooms, hot peppers, and tomatoes. The kds add their favorite ones to create personalized quesadillas!

  6. Yum! I would love to have this for breakfast!!


Thanks for stopping by! I'd love to hear from you; especially how you're finding JOY in your kitchen.

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