Maybe grilled french fries aren't your cup of tea; then, may I introduce you to these gems. The potato packet.
These are super easy to put together and grill in just about the same amount of time as a burger.
Grilled Potato Packets - Mom
1 medium russet potato/person
salt and pepper, to taste
1 T cheddar cheese/potato
bacon bits, optional
Wash and slice the potatoes into 1/4 inch to 1/8 inch slices. Ideally, you want these pretty thin so that they cook evenly and timely. Toss with salt and pepper.
Arrange the potatoes in tinfoil. If you use normal tinfoil, give that foil a good spray with olive oil/cooking spray. If you're using non-stick tinfoil, give it a little mist of cooking spray. Sprinkle with cheese and bacon bits, if desired.
Seal up the potato packets.
Grill for ~20 minutes. Then, carefully remove the hot potato packet from the grill.
Open the packages and serve.
These potatoes also reheat nicely, so make a few extra packets!
Linked to: What's on Your Plate? Totally Tasty Tuesday, Slightly Indulgent Tuesday and Tasty Tuesday.