This is a wonderfully flavored bread – great served along side spaghetti, and excellent for sandwiches.
It’s another great way to use up the last of your garden zucchini!
Savory Zucchini Bread – Adapted from A ‘Latte with Ott
Ingredients
- 1/2 C buttermilk
- 1 T olive oil
- 3/4 C shredded zucchini
- 1 T minced onion
- 2 T colby jack cheese, shredded
- 1 heaping T sugar
- 1 tsp. salt
- 1/8 tsp. lemon juice
- 1/2 C oats
- 1 C whole wheat flour
- 1 1/2 C bread flour
- 2 1/4 tsp. yeast
Directions
Place the ingredients in your bread machine pan according to manufacturers directions. Use the basic bread cycle.
When the bread is done, remove from the pan and allow to cool completely before slicing.
Enjoy!
Linked to: These Chicks Cooked
Love it, a zuke bread that's not a quick bread. I'll have to work this into the menu next week!!
ReplyDeleteIt turned out beautifully! I don't think I've made bread that pretty before :)
ReplyDeleteThat is one gorgeous looking loaf of bread. I imagine the zucchini also makes the bread wonderfully moist. I'll have to give this a try.I hope you have a great day. Blessings...Mary
ReplyDeleteIf you could see the crazy beast of a zucchini we dug up from the garden thats currently sitting in the kitchen BEGGING to be baked with, you would know quite how much I am loving the sound of this recipe :) It sounds utterly perfect, and i would never have thought to serve it along side a main meal but that really is such a great idea! Lovely recipe indeed :)
ReplyDeleteWould you still mix everything up and let it rise if you were making it by hand?
ReplyDeleteThat bread sounds yummy!
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ReplyDeleteI want to make this without a bread maker, so by hand. How big of a loaf did it make? I need to know if I should put it in 1 regular size loaf pan or 2?
ReplyDeleteThis recipe makes 1 regular-sized bread loaf! Enjoy!
ReplyDeleteWhat do you do to make this by hand, without a bread machine?
ReplyDeleteHere's my directions for how to convert any bread machine recipe to be made by hand:
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