This is a wonderfully flavored bread – great served along side spaghetti, and excellent for sandwiches.
It’s another great way to use up the last of your garden zucchini!
Savory Zucchini Bread – Adapted from A ‘Latte with Ott
- 1/2 C buttermilk
- 1 T olive oil
- 3/4 C shredded zucchini
- 1 T minced onion
- 2 T colby jack cheese, shredded
- 1 heaping T sugar
- 1 tsp. salt
- 1/8 tsp. lemon juice
- 1/2 C oats
- 1 C whole wheat flour
- 1 1/2 C bread flour
- 2 1/4 tsp. yeast
Place the ingredients in your bread machine pan according to manufacturers directions. Use the basic bread cycle.
When the bread is done, remove from the pan and allow to cool completely before slicing.
Linked to: These Chicks Cooked