Last week, after sharing all these DIY condiments and spices as part of Friday Favorite Finds, I decided to give it a go. We had emptied our Season Salt container and I didn’t refill it with our remaining seasoning. Instead, I tried to make some on my own.
By making your own, you have the ability to adjust the spices just as you like. We decreased the salt, increased the garlic to our taste and really enjoyed how it turned out.
This homemade variety was delightful, one I’m glad to fill my spice bottle with!
DIY Season Salt – Adapted from Food.com
- 3 tsp. sea salt
- 1 tsp. sugar
- 1/4 tsp. paprika
- 1/8 tsp. turmeric
- 1/4 tsp. onion powder
- 1/4 tsp. garlic powder
- 1/8 tsp. corn starch
Measure out the spices into a small bowl.
Mix them together.
Store in an airtight container (try an old spice bottle for ease of use). Sprinkle on steamed veggies, or use in recipes as directed.