Ingredient Spotlight: Beef & Tomatoes

When Tiffany and I put our heads together for this year’s Ingredient Spotlight, we decided to do a double ingredient combination. 

I’m really looking forward to this part of Ingredient Spotlight since so many nights I look in the fridge and say “I have a little bit of this and some of that to use up!”  Now, I’ll have some great recipes to help me when that happens. 

Today, we are featuring recipes using beef & tomatoes. 

A few of our favorite beef & tomato recipes include:

Taco Salad – Recipe here.

Zucchini Pizza Casserole {GF} – Recipe here. 

Spaghetti & Mini Meatballs – Recipe here.

Mexican Pasta Bake – Recipe here.

Other recipes include:

Crockpot Vegetable Beef Stew – Get the recipe here.
Goulash – Get the recipe here.
Taco Dip – Get the recipe here.
Crockpot Swiss Steak – Get the recipe here. 
Easy Lasagna Soup – Get the recipe here.

I can’t wait to see the recipes you’ve made using both beef & tomatoes!  Feel free to link up as many recipes as you like – just be sure to link back to Finding Joy in My Kitchen.