Menu Plan–February 3

The one where I turn 30. 

And, the one where my best friend from High School gets married on my 30th birthday! 

One would think I would not be ready for this birthday, but I am. 

I am super thankful for all the amazing things that happened this decade:

• getting a college degree,
• moving to Michigan,
• meeting my husband,
• traveling & living in Alaska,
• developing life-long friendships,
• finding my true calling and passion,
• staring this food blog,
• standing in the northern & southern hemisphere at the same time,
• traveling north of the Arctic circle in the same year as being on the equator,
• getting married,
• buying our first home,
• getting my PhD, and
• obtaining my first faculty job at my dream institution. 

But, I’m ready for a new decade. 
A new leaf.
Waiting in hope for the awesome things God has promised. 

This menu plan is the last of my 20s – here’s to a fabulous week!

Sunday
Berry Baked Oatmeal
Super Bowl Eats: Crockpot White Chicken Chili, Cheesy Broccoli Potato Dip {new}, No-Bake Cheesecake {new}, Fruit & Veggies, Chips & Salsa

To do: Thaw chicken broth for soup

Monday
Leftover Berry Baked Oatmeal
Leftover Chili

Tuesday
Granola, berries
Winter Minestrone

To do: Make cake!

Wednesday
Granola & Broiled Grapefruit
Zucchini, Black Beans & Rice Sauté {new}

To do: Thaw spaghetti sauce

Thursday
Leftover Berry Baked Oatmeal
Spaghetti Pizza Braid {new}, green beans

To do: Thaw chicken

Friday
Granola  & Dried Fruit
Crockpot Italian Chicken {new} & Brown Rice, veggies

Saturday {Birthday & Wedding}
Blueberry Waffles {new}
Crockpot Busy Day Soup, French Bread, Whole Wheat Carrot Zucchini Cake

Find more great menus at OrgJunkie’s Menu Plan Monday!