Saturday, April 20, 2013

Weekly Recap

In case you missed the new recipes here this week, here’s what we cooked up this week:

Whole Wheat Waffles.  This recipe is pure and simple, and naturally sugar free!  I’ve tried many whole wheat waffle recipes, but this is our favorite.  Leftovers would even make great sandwich “bread” for a savory lunch.  Get the recipe for whole wheat waffles here

Parmesan Chicken Bake. This recipe came with lofty claims of its greatness. It was an excellent and super easy meal, and in true Finding Joy in My Kitchen fashion, we made it better for you too.  Get the recipe for the Parmesan Chicken Bake here

Crockpot Swiss Steak.  Frog Prince introduced me to this recipe when we were dating.  While we rarely eat red meat, this is a meal we really enjoy because of the tomatoes and green peppers!  Get the recipe for the Crockpot Swiss Steak here. 

File:Red quinoa.png

Wednesday’s Ingredient Spotlight was all about quinoa!  Some yummy recipes linked up included Breakfast Quinoa and Tex Mex Quinoa with Black Beans

Weekly Stats

Most Viewed: Parmesan Chicken Bake
Most Pinned:
Olive Garden Bread Sticks
Most Shared:
  Crockpot Parmesan Garlic Chicken & Rice
Most Liked:
Deviled Egg Salad Sandwiches


  1. Those waffles look great. I think I need a waffle tutorial...I'm a newbie to making them, and they never, never look this pretty! P.S. The lighting in your waffle picture is so inviting - great shot!

    1. Thanks, Liz!! We love waffles and now that we have a good maker for them, we hardly have pancakes.


Thanks for stopping by! I'd love to hear from you; especially how you're finding JOY in your kitchen.

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