Monday, August 19, 2013

Indoor S’mores

Although a fire pit is nice, and a campfire preferred, sometimes you just don’t have access to either. 

I’ve seen some roast marshmallows over a gas stove top, but, what’s a girl to do if her stove is electric? 

Make indoor s’mores in the oven. 

Don’t knock it until you’ve tried it. 

Less than 5 minutes, and your marshmallow even gets toasty!

Indoor S’mores


  • Graham crackers
  • Hershey’s Special Dark Chocolate (chips or bar)
  • Marshmallows
  • (for an extra special treat, if you’re not allergic, peanut butter!)


Arrange graham cracker halves on a cookie sheet.  Top each half with dark chocolate and marshmallows. 

Place under the broiler for 2-3 minutes, until marshmallows are slightly toasted.  Don’t leave them there too long or you’ll have a burnt marshmallow and/or graham cracker!

Carefully remove the tray from the oven.  Top with the remaining graham cracker halves. 



  1. That's such a great idea! Perfect for enjoying during the colder months!

  2. It looks soooo good! but I've never used my broiler, I feel like it would end badly.


Thanks for stopping by! I'd love to hear from you; especially how you're finding JOY in your kitchen.

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