Menu Plan–August 18

Hi ho, hi ho, it’s back to teaching I go….

Yes, this week the school year gears up.  New faculty arrive on campus this week, and I have the pleasure of working with them this week, and then monthly all year long.

That said, the transition back to school requires easy meals that use a lot of our garden produce. 

Last week, we tried some new zucchini and summer squash recipes and they were tasty!  The zucchini tortilla bake (second photo above) was delicious and the buttermilk zucchini pancakes (above) were a great breakfast.  Recipes coming soon. 

Our menu for this week:

Sunday
Leftover Zucchini Buttermilk Pancakes {new}, blueberries
Roasted Tomato BLTs, Sautéed Zucchini

To do: Nothing

Monday
Granola & Blueberries
Pasta & Zucchini

To do: Thaw Italian sausage, make baked oatmeal

Tuesday
Zucchini Bread Baked Oatmeal
Zucchini Boats, Parmesan tomatoes {new}

To do: Thaw brats, make bread while oven is hot

Wednesday
Lemon Zucchini Bread {new}
Wild Rice Brats, Roasted Green Bean Potato Salad

To do: nothing!

Thursday
Granola & Blueberries
Zucchini Mac and Cheese, green beans

To do: Thaw spaghetti sauce

Friday
Leftover Zucchini Bread Baked Oatmeal
Roasted Red Pepper Tortellini, green beans

Saturday
TBD
Roasted Garden Vegetable Lasagna

Find more great menus at OrgJunkie’s Menu Plan Monday!