Crockpot Beer Can Chicken Legs

With fall in full swing, nothing is better than a crockpot meal.

 

This dinner is tasty and easy to toss together, and goes well with potatoes or winter squash.

Crockpot Beer Can Chicken Legs – Adapted from Lovely in Pink

Ingredients

• 6-8 chicken legs
• 1 can of beer
• 1 garlic clove, minced
• 1 T minced onion
• 1/2 tsp. basil
• 1/2 tsp. parsley
• 1/4 tsp. paprika
• salt & pepper, to taste

Directions

Place the chicken legs in the crockpot, and sprinkle with minced garlic, onion, basil, parsley, paprika and salt & pepper. 

Pour the beer over the top.

Cover and cook on low for 6-8 hours.  In the last half hour of cooking, crack the lid open a bit. 

Serve warm. 

Enjoy!