With fall in full swing, nothing is better than a crockpot meal.
This dinner is tasty and easy to toss together, and goes well with potatoes or winter squash.
Crockpot Beer Can Chicken Legs – Adapted from Lovely in Pink
- 6-8 chicken legs
- 1 can of beer
- 1 garlic clove, minced
- 1 T minced onion
- 1/2 tsp. basil
- 1/2 tsp. parsley
- 1/4 tsp. paprika
- salt & pepper, to taste
Place the chicken legs in the crockpot, and sprinkle with minced garlic, onion, basil, parsley, paprika and salt & pepper.
Pour the beer over the top.
Cover and cook on low for 6-8 hours. In the last half hour of cooking, crack the lid open a bit.