Hello, October! Bring on fall colors, fall foods, cooler temperatures, comforting soups and crusty breads. I can’t wait.
Last week we pulled out some fall favorites to enjoy:
Veggie-Stuffed BBQ Turkey Meatloaf
Cheesy Chicken & Ranch Casserole
This week, we’ve got plenty more of our fall favorites to enjoy:
Sunday
Overnight Oatmeal Waffles with Apple Topping
Lunch with my family for my sister’s birthday – I’m bringing Caramel Apple Cheesecake Bars with Crumble Topping.
Leftover Rigatoni with Stewed Vegetables
To do: Nothing
Monday
Pumpkin Spice Granola with Craisins
Roasted Garden Vegetable Lasagna, Garlic Bread
To do: Make apple sauté, roast extra veggies for soup
Tuesday
Oatmeal with Maple Apple Sauté
Leftovers
To do: Prep dry ingredients for donut holes
Wednesday
Apple Cider Donut Holes
Roasted Vegetable Minestrone with Artisan Bread
To do: Nothing, make scones
Thursday
Pumpkin Spice Granola with Craisins
Leftover Roasted Vegetable Minestrone & Bread
Dessert - Apple Cinnamon Rice Krispie & Oat Bars {new}
To do: Start bread 1-hour before dinner
Friday – Fall Break!!!
Maple Oatmeal Scones, Apples
St. Louis Style Pizza {new}
To do: Nothing!
Saturday {Apple Picking!}
Pumpkin Pancakes with Apple Toping
Roasted Tomato Soup & Grilled Cheese
To do: Make granola, wild rice bread, applesauce, and dessert
Find more great menus at OrgJunkie’s Menu Plan Monday!
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Thanks for stopping by! I'd love to hear from you; especially how you're finding JOY in your kitchen.