Sunday, October 13, 2013

Menu Plan–October 13


Friday brought fall break to the Finding Joy in My Kitchen household.  Frog Prince and I took advantage of the day off and went to see some fall colors – on the trees & in the sunrise. 


We arrived home late Friday night, and I was thankful we had this Roasted Vegetable Lasagna in the fridge for leftovers.  Yum. 

Then, for dessert, we topped it off with leftover Caramel Apple Cheesecake with Crumble Topping.  It was a great end to a fantastic day of fall colors. 

This week, we’re going to enjoy some fall favorites:

Oat Cakes with Maple Apple Sauté
Mozzarella & Roasted Tomato Open Face Sandwiches on Wild Rice Bread {new}

Granola & Cherries
Parmesan Chicken Bake, Steamed Veggies

To do: Make and bake baked oatmeal, soak lentils

Tuesday – Field Trip!
Zucchini Bread Baked Oatmeal
Sweet Potato, Kale & Lentil Pockets {new}

To do: Thaw Italian Sausage, brown it at dinner time & prep veggies

Veggie Filled Omelet
Crockpot Italian Sausage Vegetable Soup, Artisan Bread

To do: Make muffins while baking bread

Sweet Potato & Oat Muffins with Apples – or Apple Cinnamon Oatmeal Muffins {new}
Spinach & Mushroom Quesadillas (or Calzones)

To do: Thaw pork

Crockpot Maple Apple Pork & Crockpot Winter Squash

To do: Thaw Italian sausage

Pumpkin Spice Swirl Bread {new}
Italian Sausage Tortellini Soup with Cheese Quesadillas

Menu Plan Monday is hosted at Organizing Junkie - stop by for hundreds of menus

Find more great menus at OrgJunkie’s Menu Plan Monday!

1 comment:

  1. Love having homemade granola for breakfast. It with yogurt is my go-to. Oh my goodness, that cheesecake looks amazing. Yum!


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