Friday brought fall break to the Finding Joy in My Kitchen household. Frog Prince and I took advantage of the day off and went to see some fall colors – on the trees & in the sunrise.
We arrived home late Friday night, and I was thankful we had this Roasted Vegetable Lasagna in the fridge for leftovers. Yum.
Then, for dessert, we topped it off with leftover Caramel Apple Cheesecake with Crumble Topping. It was a great end to a fantastic day of fall colors.
This week, we’re going to enjoy some fall favorites:
To do: Make and bake baked oatmeal, soak lentils
To do: Thaw Italian Sausage, brown it at dinner time & prep veggies
To do: Make muffins while baking bread
To do: Thaw pork
To do: Thaw Italian sausage
Find more great menus at OrgJunkie’s Menu Plan Monday!