Sunday, June 22, 2014

Menu Plan–June 23

Welcome to summer!  Our garden is growing, Farmer’s Markets are carrying more than last year’s root vegetables and spring green onions, and hello strawberries… enough said, right? 

I am so excited for summer produce.  I can’t get enough.  Roasted, grilled, steamed, fresh, yum, yum, yum!

We scored some portabella mushrooms last week, and so this week, we’re having two of my favorite portabella meals this week. We’ll slice up some for our grilled pizza, which will also have some grilled bell peppers and zucchini.  

Leftover Penne with Broccoli and Sausage in a White Bean Sauce

Lasagna-Stuffed Portabella Mushrooms, Salad, Steamed Veggies

To do: Make granola, raspberry rhubarb crisp, and hamburger buns (x2)

Portabello Mushroom Burgers and Grilled Potato Fries & Steamed Veggies

Grilled Pizza

To do: Thaw chicken, prep packets

Thursday – Dinner with Friends
Potluck Style – bringing either Garlic Balsamic Crusted Chicken with Wild Rice Pepper Salad or Grilled Pineapple Chicken Kebab’s Packets {new}

Lunch - Chicken Pesto Sandwiches or BLTs
Long Weekend Grilled Salad {new}, Grilled Chicken

To do: Thaw chicken

Lunch - Crockpot Fajitas {new} or Crockpot Italian Chicken Sandwiches
Grilled Steaks, Green Bean & Potato Salad
Dessert – Sweet & Salty Rhubarb Cheesecake {new}

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Find more great menus at OrgJunkie’s Menu Plan Monday!

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