With all our basement work, and the heat of summer, our crockpots have been getting a workout.
These fajitas are super easy to make and filling for your tummy.
There is also something amazing about walking in the door at night after work and having dinner ready for you to eat. Love that.
Crockpot Steak Fajitas
- Fajita seasoning
- 1 lb. steak
- 6 medium bell peppers (colored and green)
- 1/4 C beef broth
Slice steak into smaller pieces and place in the bottom of a large crockpot. Season with fajita seasoning and then add in 1/4 C beef broth.
Slice up the bell peppers into thin strips and layer these over the beef.
Cover and cook on low for 8-10 hours.
Using two forks, shred the beef. Place beef, and peppers in the center of a tortilla. Add cheese, tomatoes, avocado, sour cream, etc., as you desire.
Roll up and serve warm.