Menu Plan–August 24

Summer is drawing to a close, although it sure doesn’t feel like it!  It’s been quite a warm week, with a few bursts of sunshine to help us enjoy the last of summer. 

I started back to work last week, and this week, things really kick in.  So, we’re back to our regular menu plans for this new season.  My husband is thankful – he doesn’t have to scavenge the fridge for breakfast or dinner anymore. 

Sunday
Leftover Smokehouse Maple Chicken Fajitas
To do: Make baked oatmeal, make muffins, make ice cream

Monday
Berry Baked Oatmeal
Zucchini, Tortilla and Ham Bake, Green Beans
To do: Thaw pizza crust, make bread

Tuesday
Leftover Baked Oatmeal
Grilled Pizza
To do: Thaw chicken

Wednesday
Whole Wheat Waffles with Berry Sauce {freezer}
Mozzarella Mushroom Chicken, Brown Rice, Grilled Zucchini
To do: Dice extra mushrooms

Thursday
Granola and Fresh Blueberries
Mushroom and Kale Stroganoff
To do: Make carrot bread

Friday
Whole Wheat Waffles with Berry Sauce {freezer}
Ham and Garden Veggie Shells
To do: Make muffins, thaw meat

Saturday
Apple Carrot Zucchini Muffins
Carrot Bread Sandwiches or BLTs
Goulash

School/Work Snack
Blueberry Oat Muffins {new}
Cherry Chocolate Cookies
Pickles

Find more great menus at OrgJunkie’s Menu Plan Monday!