Here’s an easy and tasty fall dessert that your crockpot makes for you!
Use your favorite apples, and top with vanilla ice cream. Perfect for a crowd.
Crockpot Caramel Apple Crumble – Adapted from How Sweet It Is
- 1/4 + 1/3 C brown sugar, divided
- 1/4 C sugar
- 8 large apples (crisp and tart are recommended); we used Haralson & Honey Crisp
- 1 1/2 tsp. cinnamon, divided
- 1 C oats
- 1/4 C white whole wheat flour
- pinch of salt
- 1 tsp. vanilla
- 3 T butter, softened
Mix together the 1/4 C brown sugar and 1/4 C white sugar in the bottom of a large crockpot.
Peel and cut the apples into chunks and arrange them over the top.
Sprinkle the apples with 1 tsp. cinnamon and a pinch of nutmeg, if you’re up for it.
Meanwhile, mix together 1 C oats, 1/3 C brown sugar, 1/4 C flour, 1/2 tsp. cinnamon and a pinch of salt. Add in 3 T melted butter and stir until well coated.
Mmmm… don’t snitch.
Spread the oatmeal topping out over the apple mixture.
Cover and cook on high for 2-4 hours, or until the apples are tender. When apples are crisp-tender, crack the lid off the crockpot a bit, unplug and allow the dessert to sit for 30-60 minutes before serving. Serve warm, with ice cream and drizzled with the caramel syrup from the base of the crockpot.