In honor of Halloween, here’s a cute little treat you can whip up today!
These are best eaten soon after making, so decide how many s’mores you want to make, and go from there.
They’d go great with a cup of hot cocoa, if it’s a bit chilly tonight trick-o-treating!
Pumpkin S’mores – From my sister
- Pumpkin shaped marshmallows
- Dark chocolate dipping chocolate (we used Bakers)
- Crushed graham crackers
Begin by melting the chocolate until smooth and ready to use, following manufacturers directions. Crush up the graham crackers and prepare an assembly line: Marshmallows, dipping chocolate, graham cracker crumbs and wax paper.
Begin by dipping the lower 1/3 of the marshmallow into the dipping chocolate. Immediately following, dip the marshmallows into the crushed graham crackers, leaving a little ring of chocolate visible. To get the best coverage, you will likely need to use one hand to guide the graham cracker crumbs onto the marshmallow.
Place on a sheet of wax paper to harden, flipping once. When the chocolate has hardened, place into an airtight container. Note: Do not leave the marshmallows out too long – they will harden too!