Sunday, December 14, 2014

Menu Plan–Dec. 14

We’ve reached the end of the semester – the end of half of my 5th year as a college professor.  Simply amazing and humbling to me.  I give my finals at the end of the week, so that means I have some time earlier in the week to get my classes ready for the spring term.  I am thankful for that time, because we all know once we leave for Christmas very little work gets done!

Here’s our menu:

Breakfast Quesadillas
Chicken Noodle Soup
To do: Make caramels, make baked oatmeal

Gingerbread Baked Oatmeal
Penne with Broccoli and Sausage
To do: Thaw sausage

Leftover Baked Oatmeal
Cheesy Green Beans & Rice
To do: Thaw meat for soup, dice veggies for soup

Whole Wheat Waffles {freezer} and Apples
Crockpot Busy Day Soup, Pull-Apart Dinner Rolls
To do: Thaw chicken

Thursday – Finals
Granola with Cherries
Chicken Parmesan Wraps, Green Beans
To do: Thaw beef, slice peppers

Friday – Commencement
Granola with Cherries
Crockpot Philly Cheesesteak Sandwiches
To do: make bagel dough

Saturday – Life Group Party
Cheesy Vegetable Soup with Philly Cheesesteak Melts

Menu Plan Monday is hosted at Organizing Junkie - stop by for hundreds of menus

Find more great menus at OrgJunkie’s Menu Plan Monday!

1 comment:

  1. Your menu looks delicious! Enjoy your break and Merry Christmas!


Thanks for stopping by! I'd love to hear from you; especially how you're finding JOY in your kitchen.

Related Posts Plugin for WordPress, Blogger...