Tuesday, October 6, 2015

Menu Plan–October 6

A little late, but still posting a menu for this week because it helps us stay on track, eat better and spend less time trying to figure out “what to make for dinner”.  It’s been a rough few weeks with the standard day care germs making our little 8.5 month old sick, sick, sick.  We’ve had three ear infections, 3 colds and 1 dose of antibiotics already this fall…. oh my!  Plus, she’s shared her germs with all of us.  That’s fun. 

Thankfully, it’s fall and we can enjoy some soups – those are perfect for sore throats and are full of immune-building ingredients too.  We’ve already made two batches of our homemade turkey noodle soup … sooo good.  

Here’s what we plan to eat for the rest of the week:

Apple Cider Baked Donuts
Pumpkin Spice Granola
Pumpkin Spice Pancakes with Apple Topping

Cheesy Lentil Bake {leftover}, green beans

Potato soup, No-Knead Fococcia Bread {freezer}

Chicken and Brown Rice Bake, steamed carrots

Pizza with Bread Machine Pizza Dough {new}


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