Wednesday, March 21, 2012

Spring Eats

On March 20, the first day of spring, I asked you over on my Facebook page what foods signal spring to you.  The responses ranged from strawberries to asparagus.  So, in honor of spring and your spring foods – here are some of our favorite recipes using these spring ingredients (click on the images for the recipes):

Strawberries

Best Ever Brownies with Strawberries

Strawberry Brownie Layers

Pineapple Strawberry Rhubarb Crumble

Strawberry Kiwi Fruit Pizza

Pectin-Free Strawberry Rhubarb Freezer Jam

Strawberry Cheesecake Ice Cream

Asparagus

Roasted Asparagus
{great grilled too!}

Ham and Asparagus Lasagna

Barley & Asparagus Pilaf

Asparagus and Mushroom Quiche

Roasted Veggie Parmesan

Crockpot Breakfast Casserole

Rhubarb

Rhubarb Dessert

Rhubarb Cake
{my grandmother’s recipe}

Blueberry Rhubarb Crisp

Rhubarb Gingersnap Cheesecake with Rhubarb Sauce

Blueberry Rhubarb Muffins

Rhubarb Meringue

Rhubarb Breakfast Bars

What do you most look forward to for spring foods? 

5 comments:

  1. I am so excited to see all these rhubarb recipes I think it may be the one ingredient I never cooked with and now I have so many recipes to choose from.

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  2. Thank you for the great selection. I am looking forward to trying out the fruit pizza. :)

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  3. What a great round up of spring recipes!! I can't wait for fresh asparagus from the farmers market! I'm also excited for lemon recipes...lemon always reminds me of spring!

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  4. Thanx for the reminder about the rhubarb meringue. My plant ought to be big enough to harvest this year.

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  5. We love your roasted asparagus recipe - so yummy! And how have I missed this Strawberry Brownie layered dessert?? YUM!!

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Thanks for stopping by! I'd love to hear from you; especially how you're finding JOY in your kitchen.

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