Sunday, August 25, 2013

Menu Plan–August 25

Our recipe highlight from last week went to the zucchini mac & cheese.  We used white cheddar cheese this time and wow! If you are looking for ways to use up zucchini, add this recipe to your list. 

We also pulled out an old recipe for zucchini boats, and we really enjoyed these too.

This week, we’re using garden produce and trying not to turn on the oven as forecast highs are well above 90 with dew points in the 70s all week long. 

Leftover Mini Doughnuts {new}
Roasted Tomato BLTs, Sautéed Zucchini
Leftover Roasted Vegetable Lasagna

To do: Make lunches!

Bacon & Egg Grilled Cheese
Veggie Risotto

To do: Thaw chicken

Granola & Blueberries
Crockpot Chicken Taco Bowls {new}

Leftover Whole Wheat Buttermilk Waffles
Leftovers – wrapped in tortillas

Granola & Blueberries
Summer Vegetable Spaghetti {new}

To do: thaw chicken

Breakfast Enchiladas {new}
Crockpot Shredded Cheesesteak Sandwiches {new}, Summer Squash Gratin {new}

To do: Prep brunch, make crust for fruit pizza

Brunch – Crockpot Breakfast Casserole, OJ, fresh berries, fruit pizza

To do: Make bagels

Sweet Treats:
Double Chocolate Zucchini Bread {new}
Caramel Pretzel Bites or Cookies!

Menu Plan Monday is hosted at Organizing Junkie - stop by for hundreds of menus

Find more great menus at OrgJunkie’s Menu Plan Monday!


  1. Yummy menu! We're going to try making a similar zucchini boat recipe this week but with sausage. Stay cool!

  2. Great looking menu! Stopping by from Menu Plan Monday. Have a nice week!
    The zucchini boats look yummy!


Thanks for stopping by! I'd love to hear from you; especially how you're finding JOY in your kitchen.

Related Posts Plugin for WordPress, Blogger...