How is it possible that we are in March already? Although it still feels like January, I am really enjoying the longer days and the bright, vibrant sunshine.
Our menu hits from last week included our family favorite Veggie Lasagna. I actually made it up before I went to work, kept it in the fridge all day, and baked it when I got home which worked out wonderfully. There is nothing better than coming home and not having to cook.
We also really enjoyed a new recipe for Chicken Parmesan Soup cooked up in the crockpot. I can tell we’ll be making this recipe again and again. Look for it soon.
This week, we plan on eating:
Sunday
Leftover Veggie Lasagna & Crescent Rolls
To do: Thaw meat for chili
Monday
Crockpot Pumpkin Chili {new} and French Bread {freezer}
To do: Start crockpot in AM, thaw bread in AM, wash asparagus
Tuesday
Crockpot Balsamic Pork & Apples with Roasted Asparagus and Sweet Potatoes
To do: Start crockpot in AM, Bake apples, and roast asparagus & sweet potatoes; make granola bars in the evening while the oven is hot
Wednesday
Spinach & Mushroom Quesadillas on whole wheat tortillas
To do: Brown meat for soup
Thursday
Slow Cooker Lasagna Soup {new}, French Bread {freezer}
To do: Start crockpot in AM, prep extra veggies for the pizza
Friday
Homemade Stuffed-Crust Pizza
To do: Thaw the Italian sausage links
Saturday
Lazy Sunday Casserole, broccoli
Dessert -
Find more great menus at OrgJunkie’s Menu Plan Monday!
No comments:
Post a Comment
Thanks for stopping by! I'd love to hear from you; especially how you're finding JOY in your kitchen.