Monday, March 31, 2014

Menu Plan–March 30

Yesterday was so beautiful outside!  Perhaps, spring is really here?  It was nearly 60 degrees, and you could smell spring in the air. 

That beautiful day was topped off by celebrating my grandma, who turned 95 on Friday.  Such good times with family and good food.  Made the Spartan loss a little easier to take.  That, and the fact that Michigan lost too…. that helped. 

Our recipe highlights from last week were the roasted asparagus and unstuffed pepper casserole.  Yum.  These have been family favorites for a while, and they were a hit here last week. 

This coming week, we plan to enjoy:

Crockpot BBQ Pork & Potatoes with Steamed Veggies

To do: Make BBQ sauce, start pork before work

Ham & Cheese Sandwiches on Whole Wheat Rolls, Roasted Veggies

To do: Thaw ham and rolls; chop veggies & prep rice bake

Chicken, Mushroom & Brown Rice Bake

To do: Nothing


To do: Thaw turkey, chop veggies

Roasted Veggie & Turkey Sandwiches

To do: Thaw sandwich bread & roast veggies

Skillet Chicken Rigatoni, Steamed Veggies’

To do: Make granola, granola bars & ice cream 

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