Menu Plan–June 21

Our menu highlight last week was a tie – Lentil and Brown Rice Tacos (Crockpot friendly!) and Grilled Pizza. 

I’d probably give the edge to the grilled pizza because, well, it’s grilled pizza. 

If you haven’t made grilled pizza before, do so!  15 minutes and dinner is ready.  Plus, it’s grilled pizza. 

Now, onto the menu this week:

Breakfasts
Breakfast Burritos {freezer}
Granola
Berry Baked Oatmeal
Whole Wheat Waffles with Strawberry Rhubarb Sauce

Sunday
Brussels Sprout & Sweet Potato Salad {new}, Garlic & Beer Marinated Chicken {new}
To do: Make buns

Monday
Sweet Potato and Kale Chicken Patties, Peasant Herb Summer Veggies {new}
To do: Thaw chicken, dice bell peppers

Tuesday
Sweet and Sour Chicken, Brown Rice, Steamed Broccoli
To do: Prep veggies, prep extra for primavera

Wednesday
Roasted Corn, Zucchini and Tomato Pasta {new}

Thursday
Leftovers
To do: Thaw ham

Friday
Tortellini Primavera {new}
To do: Thaw chicken

Saturday
Grilled Chicken {new} and Veggie Kebobs

Dessert: Raspberry Rhubarb Shortcake