Menu Plan–June 29

Our summer menu planning is in full swing.  Grilling, salads, fresh fruits and veggies and summer flavors are something we look forward to every year. 

Last week, we enjoyed our sweet potato and kale chicken patties – oh, my!  We love these.  The next time we make these, our kale will be ready in the garden.  I’m sure I’ll make some kale chips to go along with these. 

On to our week this week:

Breakfasts
Breakfast Burritos {freezer}
Granola
Berry Baked Oatmeal
Whole Wheat Waffles

Monday
Baked Pasta with Tomatoes and Mozzarella {new}
To do: Thaw chicken

Tuesday
Grilled Pineapple Chicken Foil Packets {new}, Brown Rice
To do: Make pesto and buns

Wednesday
Chicken Pesto Sandwiches, Sweet Potato Fries
To do: Make bread

Thursday
Roasted Tomato Sandwiches, steamed veggies
To do: Thaw pork chops

Friday
Grilled Pork Chops with Tomato and Zucchini {new}

Saturday
BBQ!  Potato salad, Garlic & Onion Brats, Crockpot Baked Beans, Corn, Fruit Pizza

Enjoy the week!