Monday, June 29, 2015

Menu Plan–June 29

Our summer menu planning is in full swing.  Grilling, salads, fresh fruits and veggies and summer flavors are something we look forward to every year. 

Last week, we enjoyed our sweet potato and kale chicken patties – oh, my!  We love these.  The next time we make these, our kale will be ready in the garden.  I’m sure I’ll make some kale chips to go along with these. 

On to our week this week:

Breakfast Burritos {freezer}
Berry Baked Oatmeal
Whole Wheat Waffles

Baked Pasta with Tomatoes and Mozzarella {new}
To do: Thaw chicken

Grilled Pineapple Chicken Foil Packets {new}, Brown Rice
To do: Make pesto and buns

Chicken Pesto Sandwiches, Sweet Potato Fries
To do: Make bread

Roasted Tomato Sandwiches, steamed veggies
To do: Thaw pork chops

Grilled Pork Chops with Tomato and Zucchini {new}

BBQ!  Potato salad, Garlic & Onion Brats, Crockpot Baked Beans, Corn, Fruit Pizza

Enjoy the week!

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Thanks for stopping by! I'd love to hear from you; especially how you're finding JOY in your kitchen.

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