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Eggs are tasty when wrapped up in a whole wheat tortilla! The egg wrap is so versatile ... you can go traditional eggs, meat, cheese, or you can toss in veggies for more of a garden wrap. I love eggs, peppers and cheese!
Egg Wrap - Snow White
(makes 1 wrap; you can easily increase the fillings for more)
1-3 eggs (or egg whites, or a combo of the two)
1/8 C cheese, shredded (your choice)
1/2 - 1 C fillings (diced peppers and onions, ham, tomatoes, broccoli, etc.)
1 tortilla
Prepare fillings and saute in a large frying pan for 5 minutes, or until done to your liking.
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While fillings are cooking, scramble eggs and add pepper, if desired.
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When fillings are ready, add egg to the pan and cook a few minutes until the egg is set.
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Top with cheese and cover to allow cheese to melt.
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Transfer to a warmed tortilla and enjoy!
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You may serve with salsa for an additional treat!
Served up for Scrumptious Sunday Recipe Swap!
I will definitely post the recipe once I have a healthier Chicken Scallopine version created!
ReplyDeleteAnd p.s. - this egg wrap looks great!
This looks a lot like a twist on my version of farmer's breakfast. Yummy!
ReplyDelete