When blueberries are around blueberry pancakes are a must. Thus, when I saw this recipe for blueberry upside down pancakes, I had to try it.
Doesn't it look tasty? It was so easy to make, and so lovely colored. These pancakes are delicious and dont' even need syrup either!
Upside-down Pancakes - Modified from Recipezaar
1-2 T butter
1 C whole wheat flour
1/8 C brown sugar
1 tsp. baking powder
1/2 tsp. salt
1 egg, lightly beaten
1/2 C milk
1/4 - 1/2 tsp. cinnamon, to taste
1-2 C fruit* (blueberries!)
Preheat oven to 350. In an 8-inch pie plate, melt butter in oven.
Meanwhile, mix together the flour, sugar, baking powder and salt. Add cinnamon, and milk and stir to combine.
When butter is melted, pour fruit into the pie plate and spread out.
Then, sprinkle with additional cinnamon (if cinnamon goes well with your fruit choice). Pour the pancake mix over the fruit.
Bake at 350 for about 18 minutes until pancake springs back lightly when touched.
If you want, you can try to flip the pancake upside down before serving... otherwise, just cut and serve upside down.
*Any fruit will do... canned and frozen should be drained and thawed.