For as much as we love mushrooms, we rarely just eat them as a side dish with dinner. But when we do, it's such a treat. We love a simple mushroom saute. Sometimes it's just with butter. Other times, it's with Teriyaki sauce. Either way, these are a delicious addition to any meal.
1 T butter
12 oz. mushrooms, sliced
salt and pepper to taste
Melt butter in a large stir-fry pan over medium heat.
Add sliced mushrooms and cook until mushrooms begin to get crispy from the butter.
Serve atop chicken, steak, potatoes, or just by themselves. Yum.
*If you want to add Teriyaki, do so after mushrooms have cooked partially.