Saturday, October 24, 2009
Decadent Chocolate Frosting
Yum - o.
Decadent Chocolate Frosting - Adapted from Hershey's
3/4 of a stick of butter, softened
2/3 C cocoa (I recommend Hershey's Special Dark Chocolate!!)
3 C powdered sugar
1/3 C milk
1 tsp. vanilla
Using a mixer, cream together the soft butter and cocoa.
Add the powdered sugar alternately with the milk.
Cream until light and fluffy...
Stir in the vanilla and you have yourself some amazing frosting.