Thursday, May 6, 2010

Mushroom and Aspargus Crepes

This recipe is classy, light and yummy :)

Fresh spring asparagus, delicious mushrooms and a creamy sauce wrapped in a light and fluffy wheat crepe!!

We made these to share dinner with my family when they arrived last night.

They got great reviews!  Hope you enjoy them too.

Mushroom and Asparagus Crepes - Adapted from Remodelaholic

1 recipe, whole wheat crepes (minus the honey)
16 oz. mushrooms, sliced
1 T olive oil
3 green onions, sliced
1 C chicken broth/stock
3 T corn starch
1/2 C milk
~14ish asparagus stalks, (~2/crepe)
1 T olive oil
salt and pepper to taste
1 C Extra sharp cheddar cheese and Mozzarella, shredded

Begin by preparing the crepes.

While crepes are cooking, saute the mushrooms until tender.

Add in the green onion and 1/4 C chicken stock. Season with salt and pepper.

Mix together 3/4 C chicken stock and corn starch until corn starch is dissolved.

Stir the mixture into the mushrooms, and heat until thickened.

Add in the milk and stir.

Then, removed from the heat. Stir in about 3/4 of the shredded cheeses.

Meanwhile, roast asparagus - either in the oven or, Remodelaholic suggests using your counter-top grill, if you have one.

When everything is ready, fill the crepes with 1/3 C cream mixture.

Lay ~2 stalks asparagus down the center of the crepe.

Roll the crepe up, and place in a lightly greased 9x13 glass baking dish.

Top with additional filling and sprinkle the tops with cheese.

Bake at 350 for ~15 minutes, until cheese is melted and crepes are hot.

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  1. This looks great! Anything with asparagus is right up my alley! Will bookmark this one!

  2. The French major in me is a sucker for crepes! ;) They definitely take me back to France.

  3. I have some crepes in the freezer from the last time I made them for a baby shower and I have been thinking of making a savory dish with them! I'll have to keep this in mind.

  4. I wish I liked mushrooms - love the smell, but its a texture thing. Looks delicious though!

  5. Looks great! I love mushrooms and asparagus, so I'd love to try this combination.

  6. Yum, you combined 3 of my faves - mushrooms, aspargus and crepes. Must try. Thanks for sharing.

  7. Those photos should be edible. I happen to have mushrooms. Good starting point.

  8. Oh dear... this looks utterly amazing!


  9. I know we will love these! My husband makes great crepes, we love mushrooms and we're crazy about asparagus, so this is the perfect recipe for us! Thanks so much for sharing it and linking it to Finger-lickin' Good Recipes Friday!
    I hope you guys are having a beautiful weekend. It's really nice here in MS! God bless!!!


Thanks for stopping by! I'd love to hear from you; especially how you're finding JOY in your kitchen.

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