Since it was 87 here on Friday and 83 here today, why not break out the grill?!
In the midst of all our fall cooking and pumpkin goodness, we enjoyed a delightful meal of grilled BBQ chicken.
Cherry BBQ sauce, that is.
Cherry BBQ Chicken - Finding Joy in My Kitchen
4 medium chicken breasts
1/2 C cherry BBQ sauce
Grill chicken over medium heat for approximately 7 minutes/side, or until internal temperature reaches 180 degrees.
Then, using a pasty brush, brush on the BBQ sauce to the top of each chicken breast.
Close the lid and cook about 1 minute, then flip the chicken breasts over to coat the other side.
Cook for 1-2 more minutes and then remove the chicken breasts from the grill.
Serve with brown rice and steamed broccoli.
An easy, delicious summery meal in mid-October!