Sunday, October 10, 2010

Cherry BBQ Chicken

Since it was 87 here on Friday and 83 here today, why not break out the grill?!

In the midst of all our fall cooking and pumpkin goodness, we enjoyed a delightful meal of grilled BBQ chicken.

Cherry BBQ sauce, that is.


Cherry BBQ Chicken - Finding Joy in My Kitchen
{Print Recipe}

4 medium chicken breasts
1/2 C cherry BBQ sauce

Grill chicken over medium heat for approximately 7 minutes/side, or until internal temperature reaches 180 degrees.

Then, using a pasty brush, brush on the BBQ sauce to the top of each chicken breast.

Close the lid and cook about 1 minute, then flip the chicken breasts over to coat the other side.

Cook for 1-2 more minutes and then remove the chicken breasts from the grill.

Serve with brown rice and steamed broccoli.

An easy, delicious summery meal in mid-October!



  1. Mmmm, looks yummy!! What a great idea! :) We hope to break out our grill tonight too, it's 81 here {which is a bummer for those running the Chicago marathon!}.

  2. This sounds great! I just received dried cherries from Cherry Republic and should've ordered the BBQ sauce they have or try the one you suggested. It sounds really delicious and thanks for the recipe!

  3. Very nice! I love living in the desert, I can make stuff like this all year around!

  4. Cherry BBQ, boy, that sounds good. I've done blueberry but never cherry. You have fresh or frozen cherries, do they really sell frozen cherries? I've never seen them, though, not sure I've ever looked! Thanks!

  5. It's too hot to grill here (S Florida) in the summer. We start grilling right about now.


Thanks for stopping by! I'd love to hear from you; especially how you're finding JOY in your kitchen.

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