A simple, fantastic breakfast (or afternoon snack).
Whole Wheat Flour.
The list of goodness in these muffins just grows and grows. Hope you enjoy them too.
Raspberry Blueberry Banana Muffins - Inspired by Bake for Happy Kids
1 C white whole wheat flour
1 C whole wheat flour
3 tsp. baking powder
1/2 tsp. salt
1/2 C honey
1 medium overripe banana, mashed
1/4 C applesauce
1/2 C milk
1 tsp. vanilla
1 C blueberries
1 C raspberries
Begin by combining the flours, baking powder, and salt in a large bowl.
Mash up the banana.
Add to the mashed banana, the applesauce, eggs, milk and vanilla. Stir well.
Mix the moist ingredients together with the dry ones.
Then, stir in the berries.
Scoop into lightly greased muffin tins; fill 2/3 of the way full.
Bake at 350 for 20-22 minutes, until a toothpick inserted comes out clean, and muffins are lightly browned on the top.
Makes 12 muffins + 1 mini loaf
Linked to: Made from Scratch Tuesday, Slightly Indulgent Tuesday, Tasty Tuesday, Muffin Monday, Melt in Your Mouth Monday, Mouthwatering Monday, Your Recipe, My Kitchen, Ingredient Spotlight, Ingredient Spotlight2