Frog Prince and I enjoy a good omelet. But, I’ve failed time & time again with flipping the things. Toppings everywhere, cheese melting on the bottom of the pan, eggs broken. It’s a good scramble, but it is certainly not a good omelet.
Anyone else have that problem?
Well, a few years ago, I discovered the solution that has kept my omelets in one piece:
Yes, it’s that easy.
Simply prepare your eggs, pour them into a warm, greased pan, and cover with the lid of your skillet. Allow the egg to cook until it’s nearly cooked through.
Then, add the toppings and the cheese to half of the eggs in the skillet.
Cover again with the lid.
Cook until cheese is melted.
Then, using a spatula, carefully loosen the egg….
Then fold it over the filling, like so.
Loosen the egg omelet and slide carefully onto a plate.
Now you can impress your family too.
And, because I’m curious – what fillings go in your omelet of choice?