What a week… the week before spring break & temps here soared into the 80s! Talk about spring fever amongst my students {and me}. And, we celebrated 100 weeks of Friday Favorite Finds on the 16th. The weather this week allowed us to grill – which, I admit was a little strange when we ate off of our winter dishes. But, it was wonderful nonetheless.
Our St. Patrick’s Day eats consisted of a colorful rainbow alfredo and mint cookies & cream ice cream rather than our planned green soup and bread. I just couldn’t bring myself to make soup when it was 80 degrees.
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Now that tests and papers are behind my students and grading is ahead for me – I am looking forward to a relaxing week filled with a little bit of spring cleaning with my mom! On our menu this week:
Sunday
Irish Soda Bread French Toast
Irish Soda Bread {new}, Irish Stew {new}
Monday
Orange Cranberry Muffins
Crockpot BBQ chicken sandwiches, 40-minute hamburger rolls, pickles
Tuesday
Oatmeal Cookie Pancakes with Blueberries {new}
Cheesy Broccoli Chicken and Rice with Bacon {new}
Snickerdoodle Cake {new}
Wednesday
Cherry Blueberry Breakfast Cake
Un-stuffed Cabbage Roll Casserole {new}
Thursday
Granola & Fruit
Chicken Spinach Quiche
Basketball Game Eats - Hot Pizza Dip {new}
Friday
Bagels
Beef and Cabbage Bread Pockets {new}, baked red potatoes
Saturday
TBD
Make-Ahead Spinach Pasta Bake
Find more great menus at OrgJunkie’s Menu Plan Monday!
I made Irish Soda bread this week, so I'm definitely checking out the french toast version as a way to use the leftovers.
ReplyDeleteGreat menu plan! Just found you and subscibed - I'm inspired already. I must say that I also had to abandon my original menu plans starting last week as we've been in the 80s as well! Crazy, crazy weather. I'm spying a couple of things from your menu to try now - at least the oven keeps most of the heat INside.
ReplyDeleteSounds good! You are trying a lot of new recipes. I hope they turn out great. :)
ReplyDeleteLooks like a great menu!! I wish it was warm here, Oregon hasn't gotten the message that it's officially Spring, lol!
ReplyDeletei bookmarked the cabbage recipe and the snickerdoodle one
ReplyDeletei cant wait to try them out
Here is a link to my Menu Plan
I'd love if you checked it out
Enjoy your weekend:)