How can it possibly already be July? I have a month left of summer before transitioning back, at least mentally, to teaching! Eek. Must make the most of these upcoming weeks… a little bathroom & bedroom painting and some well-needed R&R. This last week, we enjoyed the first fruits from our garden:
We also hosted Frog Prince’s boss for dinner, as he was in town for a conference – & this cake was dessert. Yep. It was good!
We grilled a bunch of brats this week, so we enjoyed many meals of traditional summer eats:
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The heat is on this week – forecasted highs near 100 without factoring the humidity – so we’ll be eating treats and eats that keep us cool.
Sunday
Berry Banana Muffins {a great way to use up bananas, that’s not banana bread!}
Mushroom & Red Pepper Quesadillas {+ cheese & garlic}, Green Beans
Monday
Raspberry Oatmeal
Baked Veggie Sandwiches {make in toaster oven}, Quick Marinara, sweet potatoes
Brownies & Strawberries {make brownies in toaster oven}
Tuesday
Blueberry Cinnamon Rolls {bake in toaster oven}
Stovetop Broccoli Beef {new}, brown rice
Orange Creamsicles {new}
Wednesday {Happy 4th of July!}
Berry Crumble
Wild Rice Brats, Buns, Pickles, Grilled Potato & Dill Salad, Crockpot Baked Beans
Lemon Berry Trifle
Thursday
Light Hawaiian Banana Bread French Toast {new}
Smokehouse Maple Chicken Fajitas, grilled potato fries
Cherry Rhubarb Slab Pie {new, inspired by, in toaster oven}
Friday
Granola, Yogurt & Fresh Fruit
Crockpot Maple Apple Pork, Potatoes
Vanilla Ice Cream
Saturday
TBD
Grilled Pizza {perfect way to enjoy pizza in the heat of summer!}
What are you doing for the 4th? Or, for those of you Canadians, what did you do to celebrate today?
Find more great menus at OrgJunkie’s Menu Plan Monday!
Everything looks so good! Love this time of year!
ReplyDeleteWe are going to a parade and layering jello and whip cream in glasses for red, white and blue stripes.
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