If you find yourself with some zucchini left on the vine too long, this is a great way to use them. Of course, you might consider making bread, dark chocolate cupcakes or cherry cheeseburger zucchini boats – heck, if the zucchini is large enough, you could make them all!
Slice the zucchini, grill the base and then top them with delicious pizza toppings.
Easy & delicious.
Grilled Zucchini Pizza – Inspired by Gina’s Skinny Taste
- 1 –2 very large zucchini
- 1/4 C pizza sauce
Slice the zucchini into rounds that are 1/2-inch to 1-inch thick.
Lightly brush each ring with olive oil.
Grill for 3-5 minutes on each side over medium heat.
Then, top with pizza sauce, and your favorite toppings.
Close the lid of the grill to allow the cheese to melt.
Refrigerate leftovers – they are best eaten the day you make them, or the following day.
Also – today is my parent’s wedding anniversary!! Happy birthday, you two love birds. Congratulations.