He really knows me well.
These waffles are our new favorite – combining the deliciousness of blueberry pancakes with the crunch of waffles!
Hope you enjoy them too!
Blueberry Buttermilk Waffles – Adapted from Waffles of Insane Greatness
- 1 1/2 C white whole wheat flour
- 1/2 C corn starch
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1 tsp. sugar
- 1 C buttermilk + 2 T
- 1 C milk (or more buttermilk)
- 1 T olive oil
- 2 eggs
- 1 tsp. vanilla
- 1 C frozen or fresh blueberries
*Sorry there are no step-by-step photos for this one! Thanks to Frog Prince for breakfast… but, that translates into no photos. Next time we make them, I’ll update!*
Begin by combining 1 1/2 C white whole wheat flour with 1/2 C corn starch in a large bowl. Whisk to combine. Then, add in 1 tsp. baking powder, 1/2 tsp. baking soda, 1/4 tsp. salt and 1 tsp. sugar or honey. Stir well.
Add in 1 C + 2 T buttermilk, 1 C milk (or additional buttermilk), 1 T olive oil, 2 eggs and 1 tsp. vanilla. Stir well. Allow the batter to sit for 15 minutes.
Then, mix in 1 C frozen or fresh blueberries.
Pour into your waffle maker, and make according to manufacturers directions.